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***currently drinking

Monkey Shoulder: a blend of small-batch single malts from three Speyside distilleries, casked in batches of 27. Because it’s a blend, you shouldn’t be afraid to mix it — straight, it has strong vanilla notes, and a long honey and malt finish. Powerful Speyside nose to it. Also good for replacing your blood with. As I am, right now.

Published in brainjuice