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Conan! What Is Best In Life?



My extensive experience in making Paneer (cheese) compelled me to try something different, that is, making Paneer out of my own breastmilk. Basically this is human cheese. Why would I do that? Well, basically, there are about twenty bags (each 150ml) of frozen breastmilk in the fridge.. also, I have googled about this. Although people contemplated and imagined about it, nobody ever actually attempted to make breast milk cheese…

Some of the comments to the post are priceless.

Hey there kinda guess its my first time reading so much info on breastmilk and i have done quite a bit of reading and yeah i wanted to know are there any woman out there that want to sell their breast milk on a regular basis ? ? Cause i need it for an experemint to see if it rejuvanates cells and if it would help my arthiritase and no i am not old i am 21 ! !

(via Siege)

Published in researchmaterial


  1. …once again, you seek to do me injury at an early hour.
    (So why do I find the idea of breast-milk cheese so strangely enticing?)

  2. James James

    I made hot chocolate out of my wife’s breastmilk once. It was sweeter, but thinner, than usual.

  3. I once had surprise breast milk waffles.

    In retrospect, it made sense; waste not, want not.

  4. Mr. Joshua Mr. Joshua

    i…you….damnit. brain won’t…. detach.. from stem, please….god…no.

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