Clonemeat = Yum

April 13th, 2005 | researchmaterial

Milk and meat from cloned cattle appear safe for human consumption, a pilot study has found.

Scientists in the US and Japan found that meat and dairy products from a bull and cow cloned using the “Dolly” technique met industry standards. The team says its results suggest cloning techniques could be used to boost food production, particularly in developing countries…


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